PASTURED PORK

             We produce all kinds of pork products from: sausage, bacon, pork chops, roasts, bratwurst, and many more.  But unlike traditional store bought pork, our pigs are raised on pasture.  They forage for a majority of their diet; grass, roots, etc. just as they would in their natural habitat.  We provide a corn, soybean, mineral, and hay mixture that we grind ourselves free-choice.  This ensures that the pigs get a well balanced meal.

             Keeping our pigs on pasture reduces odor problems, distributes manure (traditionally a hazardous waste in confinement operations), and creates a lean, healthy pork product unlike anything many have tasted.  It both tastes great and is healthy for you.  After the pigs are finished with a pasture and are rotated to the next, we allow at least 90 days of rest which allowed the grass and land to re-grow stronger than before.